The Dinner Experience
About Us
Experienced Executive Chef with a demonstrated history of working in the hospitality industry, Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Menu development.
I am motivated, determined and relentlessly passionate about bringing my expertise in upscale restaurants and management to support my company., Ignacio Garcia Duque with over 20 years of experience, Mr Garcia has become one of the most accomplished professionals in the culinary arena, specializing in plates that have delighted diners in distinguished restaurants throughout Europe, United states, south America and the french caribean.Mr Garcia’s skilled technique, dedication to the highest quality, and innovation have won praise in critical reviews from the new York times, and time out new York.Also other media outlet with experince in restaurants with star michelin like mugaritz, sergi arola, oriol balaguer, bonito st barths, Aspen with a mediterranean, asian and french influence in his flavors.
Dishes
Seafood Paella Infused with Saffron, Mussels, Shrimps And squid
Grilled Octopus with Confit potatoes and paprika
Fresh Crab Cake Pan Seared with brown butter and smoke paprika ali oli
Hawaiian ahi poke bowl made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, chopped macadamia nuts, and scallions.
Beet Salad with Creamy Goat Cheese, Maple-Candied Walnuts, Mixed Baby Greens, and a Tangy Balsamic dressing
Caesar salad with mexclum and croutons dressed with lemon juice, olive oil, , Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese tuile and black pepper.
Strawberry pavlova with chantilly and caramel cream
key lime with chantilly and lemon zest
Dark chocolate mousse, dulcey whipped ganache and gianduja ganache